Gastronomy Filmes

Taking place a year and a half after the final episode of the 2020 live-action series, it features a recap of said series and brand new stories set...

In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent...

A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the...

During an opulent and luxurious banquet, complete with hordes of servers and valets, eleven pampered guests participate in what appears to be a...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Two burnt out high school Lunch Ladies do whatever it bloody takes on their quest to become Johnny Depp's Personal Chefs.

Zosimo is the best at his trade. But if he can not work, his life holds no meaning.

“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to...

In 2014, businessman Cédric Naudon announced that he would launch the Jeune Rue project in Paris's 3rd arrondissement: a street that would...

The documentary ‘Noor - Cooking Possible Pastures’ deconstructs the universe of Paco Morales and Paola Gualandi's Cordoba restaurant...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every...

The documentary explores the world of culture, nature and gastronomy through one chef's eyes across the marshlands of the Venetian Lagoon.

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and...