Food Filmes

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most...

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid...

When Matthew lies about being able to cook for his girlfriend, he is pressured to deliver on the lie, and some unexpected events make for an...

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and...

Meet Darius Hall, a young and horrifically overweight basketball player for the ABL’s Lexington Cluckers with dreams of earning an NBA...

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook...

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty...

The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also...

The Cola Conquest tells the story of Coca-Cola - the 'sublimated essence' of all that American stands for - and the century-long competition with its...

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid...

The film emphasizes the importance of trying new experiences, whether it's tasting unfamiliar foods or meeting new people. It encourages viewers to...

Amateur film depicting two boys attempting to make a cake for their mother for International Women's Day...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao)...

Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short,...