Food Filmes

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains...

Meet Darius Hall, a young and horrifically overweight basketball player for the ABL’s Lexington Cluckers with dreams of earning an NBA...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition....

A Sri Lankan couple struggling to make ends meet have their lives upended when a yuppie Australian couple enter their small eatery and wreak havoc.

Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration...

Over 11 billion sandwiches are eaten every year, but which is Britain's favourite?

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing...

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of...

Promotional film for Southern California Edison. We see a housewife in a tastefully colour-coordinated kitchen equipped with the latest electrical...

After being captured by a self-proclaimed border guard, a Mexican boy tries to cook his way to freedom.

The film emphasizes the importance of trying new experiences, whether it's tasting unfamiliar foods or meeting new people. It encourages viewers to...

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits...

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering...

Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish...

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...

A piece of toast who “wears” butter every single day becomes bored of their mundane life, they long for something different. Until one...

Angela, a home cook records her 60 Second Omelette-making Challenge and has to overcome some interesting obstacles.

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste...